Gourmet BV cultivates, processes, packages, supplies, and distributes shallots, onions, and garlic for supermarkets and wholesalers both domestically and internationally. Due to the expansion of business activities, two new warehouses of approximately 5,600 m² and 7,300 m² respectively are being constructed. Additionally, a canopy of around 1,100 m² and a staging area for finished products of approximately 800 m² are planned. Technical rooms will be located above this staging area. The 5,600 m² hall was already completed in May 2015. Agrofocus Technology handled the specifications and tendering of the technical installations (cooling, heating, storage walls). Agrofocus Technology is also closely involved in the tendering and execution of the lighting and power installation, as well as process control.

Special features:

• Ammonia cooling

• Separate storage for organically grown products

• LED lighting in cooling cells

Status: Completed